Oven roasted Cauliflower

Cauliflower oven roasted with spices and then finished with a sprinkle of Parmesan cheese … so yum!

Oven roasted Cauliflower
Oven roasted Cauliflower

As much as I like to cook and eat, I do not like spending my whole time in the kitchen. I want to be in and out soon. I prefer dishes which are nutritious and those which require minimum prep or hands on time. This one just fits the bill. 

Its as easy as chop the cauliflower, sprinkle a dash of this and a dash of that, roast, end with cheese and done! Easy! Plus the flavor that a vegetable gets when oven roasted is just so delicious! Incorporating veggies in your diet need not be complicated at all. 

Oven roasted Cauliflower
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Ingredients
  1. Cauliflower - 1 head, cut into florets
  2. Onion-garlic powder - 1 tspn
  3. Red Chili powder - 1/2 tspn
  4. Salt - to taste
  5. Pepper - to taste
  6. Parmesan Cheese - 3 tbspns or to taste
  7. Olive oil or any other oil - for roasting
Instructions
  1. 1) Heat oven to 400 deg F.
  2. 2) Line a baking sheet with foil optionally and lightly grease with oil.
  3. 3) Put cauliflower onto the baking sheet. Add the spices and enough oil for roasting. Toss to coat with all the spices and the oil. Spread in a single layer.
  4. 4) Bake for 20 minutes. If still not tender, roast an additional 5-10 minutes or as necessary.
  5. 5) Sprinkle cheese on top and using a spatula mix well to coat.
Notes
  1. Serves: 4-6 or depending on the cauliflower head size.
Meals and All Things Life http://mealsandallthingslife.com/
So delicious …

Roasted Cauliflower
Roasted Cauliflower


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