Instant Rava Dosa

Crispy Rava dosa which can be made in minutes and is delicious as well.

Rava dosa is a very popular menu item in restaurants. It is loved by many. And why not! It is crispy and so very tasty. This recipe literally needs no advanced preparation. Perfect for a lazy sunday breakfast or brunch.

Instant Crispy Rava Dosa
Instant Crispy Rava Dosa

Instant Crispy Rava Dosa
  1. Rava/Sooji/Semolina - 2 cups, unroasted/raw
  2. Maida or Rice Flour - 1/4th cup
  3. Cumin seeds - About 1/2 to 3/4th tspn
  4. Pepper powder - A few peppermill grinds
  5. Onion - 1 small, Chopped very fine
  6. Coriander leaves - From a few strands, chopped fine
  7. Lemon Juice - 1-2 tspns
  8. Salt - to taste
  9. Oil - For frying
  1. 1) Mix all ingredients except oil with water to make a runny batter. Let soak for 20 minutes.
  2. 2) Heat a round griddle or dosa making tawa over medium flame. Spread oil on it with a paper towel or onion. Once hot enough, pour the batter using a ladle starting from the outer edges of the griddle towards the center. Let cook until the dosa leaves the griddle. Serve hot with chutney or sambhar.
  1. Servings: Makes 7 dosas
  1. 1) There is really no need to cook on both the sides but if in case the top side looks a bit under cooked, turn and let cook for a minute.
  2. 2) If you don't get the net like texture it means that you probably need to add more water to the mixture.
Meals and All Things Life
Look at the texture of this dosa. Isn’t it lovely?

Rava Dosa
Rava Dosa

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