A lip-smackingly delicious coconut based curry of Sardines finished with a hint of Sichuan pepper. Oil free! This curry is everything that a Goan looks for in a fish curry. It is tangy, sour and spicy. The name “Ambat-tik” aptly describes it. Ambat means sour […]
The journey of a working mom in making a home and dealing with life's little surprises along the way!
Fish, Shrimp & Crab
Curry made with dried salted Mackerel and finished with tefal aka sichuan pepper for a mouth watering aroma! In the olden days, fish was cured with dry salt and preserved for eating in the monsoons when fresh fish was scarcely available. This fish came to […]
Prawns/Shrimp cooked with potatoes and tomatoes with fragrant spices. Shrimp is very versatile. It tastes good fried, in rice dishes such as pulao, fried rice and biryani, grilled, in curries etc. You don’t have to put in a lot of effort to prepare any dish […]
Dried Shrimp seasoned with a mouthwatering mix of coconut, onions, chillies and tamarind! The coastal areas are known for their sea food. Our ancestors were smart enough to preserve anything and everything including fish and shrimp. This came in handy in the monsoons when there […]