Author: Anjali

How to clean a dingy stainless steel sink

How to clean a dingy stainless steel sink

The kitchen sink faces a lot of torture day in and day out. The stains from leftover food sometimes or from tea, coffee, chemicals and so on and so forth. Over a period of time, if not maintained properly, it starts to look dingy and […]

Rice Crispies Treats

Rice Crispies Treats

A super quick and easy to make snack! No bake and gets ready in about 12 minutes. This is a snack made using Rice Crispies Cereal. The kids just love it. What more can I say! 

Chicken Curry

Chicken Curry

A Chicken curry that is full of flavor! One pot recipe. Chicken is a good source of protein. And spices provide you warmth and have numerous other health benefits. They boost your immunity and aid in digestion, to list a few. The small amount of […]

Tallyanche Ambat Tik/ Goan Sardines Curry/ Teflache Human

Tallyanche Ambat Tik/ Goan Sardines Curry/ Teflache Human

A lip-smackingly delicious coconut based curry of Sardines finished with a hint of Sichuan pepper. Oil free! This curry is everything that a Goan looks for in a fish curry. It is tangy, sour and spicy. The name “Ambat-tik” aptly describes it. Ambat means sour […]

Grilled Pavbhaji Sandwich

Grilled Pavbhaji Sandwich

A perfectly grilled yummy sandwich made using leftover pavbhaji. Kid friendly! Sometimes when we make Bombay pavbhaji, there is some leftover bhaji which is not sufficient as a meal by itself. So this can be transformed very easily into a grilled sandwich or an open […]

Dal Tomato Saar

Dal Tomato Saar

A thin and tangy dal preparation that goes well with varan bhat or can be had like a soup. Saar is a very thin spiced dal water. Sometimes it is made with just tomatoes too. Traditionally, it was made with the water left behind after […]

Khatkhaten/Goan Curry with assorted vegetables

Khatkhaten/Goan Curry with assorted vegetables

Vegetables cooked in a simple coconut-dal based curry and flavored with tefal aka sichuan pepper. Khatkhaten is a very authentic Goan dish made with vegetables. Most parts of India have a mixed vegetable curry of some sort. In Kerala, it is Avial. In Bengal, it […]

Mango Lassi in under 5 minutes

Mango Lassi in under 5 minutes

A delicious Mango Lassi that can be made in under 5 minutes. Go to any Indian restaurant in the US and you are bound to find this beverage on the menu. Desis and Non-desis seem to like it very much. Even when you are entertaining […]